The recipe is from "Welcome to Junior's!", the famous for cheesecake New York eatery. They turned out really well. Completely delicious. The recipe stated that you must use fresh berries but I had frozen so I went ahead and used them. It turned out just fine. Also, I am not sure the original recipe in the book makes that statement since I found it online. There are plenty of blueberries and not too much sweetness. The texture is rather fluffy but still dense enough to be a muffin. I think sprinkling the tops with raw sugar before baking might be a good thing to try.
Monday, September 3, 2007
Junior's Blueberry Muffins
I have to make muffins for the welcome breakfast at my son's school tomorrow. Since I have never made blueberry muffins before, I did a test run yesterday.
The recipe is from "Welcome to Junior's!", the famous for cheesecake New York eatery. They turned out really well. Completely delicious. The recipe stated that you must use fresh berries but I had frozen so I went ahead and used them. It turned out just fine. Also, I am not sure the original recipe in the book makes that statement since I found it online. There are plenty of blueberries and not too much sweetness. The texture is rather fluffy but still dense enough to be a muffin. I think sprinkling the tops with raw sugar before baking might be a good thing to try.
The recipe is from "Welcome to Junior's!", the famous for cheesecake New York eatery. They turned out really well. Completely delicious. The recipe stated that you must use fresh berries but I had frozen so I went ahead and used them. It turned out just fine. Also, I am not sure the original recipe in the book makes that statement since I found it online. There are plenty of blueberries and not too much sweetness. The texture is rather fluffy but still dense enough to be a muffin. I think sprinkling the tops with raw sugar before baking might be a good thing to try.
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